Catering Supervisor Resume Samples example for Microsoft Word

EG
E Gislason
Eliseo
Gislason
6813 Gottlieb Cliff
Philadelphia
PA
+1 (555) 695 0970
6813 Gottlieb Cliff
Philadelphia
PA
Phone
p
+1 (555) 695 0970

Experience

12/2013
–
present
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
12/2013
–
present
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
12/2013
–
present

Providing support to the Catering Services Manager
To effectively manage work schedules, menus etc. for Patient Feeding
To ensure that the Catering and Domestic Service is provided in full compliance with the relevant Food Hygiene & Safety Legislation and in accordance with all Company Policies and Procedures
To be responsible for stock control and providing monthly stock figures for the Soft Services Manager
To provide progressive day to day supervision, control and development of a high quality Catering Service covering of all sites
To support the Soft Services Management team in achieving Budget control
To provide business growth within the Soft Service

04/2010
–
06/2013
Houston, TX
Catering Supervisor St Pancras Hospital
Houston, TX
Catering Supervisor St Pancras Hospital
04/2010
–
06/2013
Houston, TX
Catering Supervisor St Pancras Hospital
04/2010
–
06/2013

To effectively supervise/monitor food delivery service over the multi-site estate including day centres under the management of Engie
To collate all performance measurement information on a timely basis
To ensure that Key Performance Indicators are achieved and maintained in line with the Catering Service
To adhere to Engie Policies and Procedures
To ensure that the Catering Service meets with the Food Safety Act
To ensure best Hygiene practices are maintained within The Soft Services Contract
Control and report on hygiene standards, ensuring catering areas comply with all relevant legislation

06/2005
–
11/2009
Houston, TX
Catering Supervisor
Houston, TX
Catering Supervisor
06/2005
–
11/2009
Houston, TX
Catering Supervisor
06/2005
–
11/2009

Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Assist the Catering Manager in implementing company policies and procedures: proper uniform, safety & sanitation, work place conduct, etc.
Perform “other” job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client
Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
Assists with hiring, discipline, and performance reviews

Education

Bachelor’s Degree in Competency
Bachelor’s Degree in Competency
Seton Hall University
Bachelor’s Degree in Competency

Skills

Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train
Excellent guest service skills; ability to adhere to Company’s Guest Service Standards
Good leadership and training skills; ability to teach others as well as delegate tasks
Knowledge and proficiency of computers and willingness to further educate oneself
Basic math skills; ability to accurately account for cash and inventory
Ability to perform all clerical duties as directed
Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand; approximately 7-9 hours
Experience

of cash handling and ability to use computerised / electronic tills
Knowledge of health and safety issues including an understanding of food safety