Catering Supervisor Resume Samples

EG
E Gislason
Eliseo
Gislason
6813 Gottlieb Cliff
Philadelphia
PA
+1 (555) 695 0970
6813 Gottlieb Cliff
Philadelphia
PA
Phone
p
+1 (555) 695 0970

Experience

Experience

12/2013

present
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
12/2013

present
Detroit, MI
Catering Supervisor Highgate Mental Health Unit
12/2013

present

  • Providing support to the Catering Services Manager
  • To effectively manage work schedules, menus etc. for Patient Feeding
  • To ensure that the Catering and Domestic Service is provided in full compliance with the relevant Food Hygiene & Safety Legislation and in accordance with all Company Policies and Procedures
  • To be responsible for stock control and providing monthly stock figures for the Soft Services Manager
  • To provide progressive day to day supervision, control and development of a high quality Catering Service covering of all sites
  • To support the Soft Services Management team in achieving Budget control
  • To provide business growth within the Soft Service

04/2010

06/2013
Houston, TX
Catering Supervisor St Pancras Hospital
Houston, TX
Catering Supervisor St Pancras Hospital
04/2010

06/2013
Houston, TX
Catering Supervisor St Pancras Hospital
04/2010

06/2013

  • To effectively supervise/monitor food delivery service over the multi-site estate including day centres under the management of Engie
  • To collate all performance measurement information on a timely basis
  • To ensure that Key Performance Indicators are achieved and maintained in line with the Catering Service
  • To adhere to Engie Policies and Procedures
  • To ensure that the Catering Service meets with the Food Safety Act
  • To ensure best Hygiene practices are maintained within The Soft Services Contract
  • Control and report on hygiene standards, ensuring catering areas comply with all relevant legislation

06/2005

11/2009
Houston, TX
Catering Supervisor
Houston, TX
Catering Supervisor
06/2005

11/2009
Houston, TX
Catering Supervisor
06/2005

11/2009

  • Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
  • Assist the Catering Manager in implementing company policies and procedures: proper uniform, safety & sanitation, work place conduct, etc.
  • Perform “other” job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client
  • Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
  • Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
  • Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
  • Assists with hiring, discipline, and performance reviews

Education

Education

Bachelor’s Degree in Competency
Bachelor’s Degree in Competency
Seton Hall University
Bachelor’s Degree in Competency

Skills

Skills

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train
  • Excellent guest service skills; ability to adhere to Company’s Guest Service Standards
  • Good leadership and training skills; ability to teach others as well as delegate tasks
  • Knowledge and proficiency of computers and willingness to further educate oneself
  • Basic math skills; ability to accurately account for cash and inventory
  • Ability to perform all clerical duties as directed
  • Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand; approximately 7-9 hours
  • Experience

    of cash handling and ability to use computerised / electronic tills

  • Knowledge of health and safety issues including an understanding of food safety