Catering Resume Samples

ET
E Tillman
Elise
Tillman
728 Dibbert Knoll
Houston
TX
+1 (555) 467 6529
728 Dibbert Knoll
Houston
TX
Phone
p
+1 (555) 467 6529

Experience

Experience

11/2015

present
Chicago, IL
Catering Services Coordinator
Chicago, IL
Catering Services Coordinator
11/2015

present
Chicago, IL
Catering Services Coordinator
11/2015

present

  • Assists with hiring, discipline, and performance reviews
  • Assists with hiring, training and support of catering manager
  • Makes sure all breakouts and workshop rooms are up to par on all meeting room supplies
  • Handle any pricing or receipts assistance
  • Ensures that emergency procedures are understood so that in the event of an emergency, the procedures are executed with accuracy and in a timely fashion
  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees
  • Consistently strives to improve the communication process

11/2009

06/2015
Houston, TX
Catering Attendant
Houston, TX
Catering Attendant
11/2009

06/2015
Houston, TX
Catering Attendant
11/2009

06/2015

  • Opening and closing duties as assigned by supervisor or manager
  • Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
  • Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
  • This position may have to work some Holidays
  • Oversee and assist in setting up and breaking down of stations designated by the manager
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Provide the highest quality of delivery and banquet service to the customer at all times

09/2002

05/2009
Detroit, MI
WKU Catering
Detroit, MI
WKU Catering
09/2002

05/2009
Detroit, MI
WKU Catering
09/2002

05/2009

  • Assist managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
  • Maintain a safe work environment by enforcing all safety standards and assisting with STEP Observations
  • Handle and customer complaints with assistance from the manager on duty while maintaining a positive attitude and smile
  • Provides on-going coaching and performance feedback to staff members
  • Assist managers with administrative tasks, such as scheduling, ordering, and inventory responsibilities
  • Perform work that is routine and organized
  • Work closely with the Chef and Client to provide new, creative menus and food and beverage presentations, ensuring F&B competitive pricing and product

Education

Education

Bachelor’s Degree in Hospitality
Bachelor’s Degree in Hospitality
Southern Illinois University Carbondale
Bachelor’s Degree in Hospitality

Skills

Skills

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Ability to deal with standardized situations with only occasional or no variables
  • Basic math skills; ability to accurately account for cash and inventory
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community
  • Ability to work accurately, efficiently, and courteously in a high pressure environment
  • Ability to lift and move up to 50 pounds for set-up, service and clean up of area
  • Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
  • Ability to print and speak simple sentences
  • Ability to write simple correspondence
  • Ability to follow job procedures and supervisor instructions