Cafe Supervisor Resume Samples

GN
G Nitzsche
Guadalupe
Nitzsche
587 Pouros Light
Philadelphia
PA
+1 (555) 233 6083
587 Pouros Light
Philadelphia
PA
Phone
p
+1 (555) 233 6083

Experience

Experience

01/2014

present
Chicago, IL
College of Engineering Cafe Supervisor
Chicago, IL
College of Engineering Cafe Supervisor
01/2014

present
Chicago, IL
College of Engineering Cafe Supervisor
01/2014

present

  • Assist co-workers in setting up and breaking down stations as designated by the manager
  • Report all injuries immediately to your manager/supervisor
  • Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
  • Completion of any task requested by a supervisor or member of the ARAMARK management team
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain a clean work station

02/2011

08/2013
Chicago, IL
Catering / Café Supervisor
Chicago, IL
Catering / Café Supervisor
02/2011

08/2013
Chicago, IL
Catering / Café Supervisor
02/2011

08/2013

  • Opening and closing duties as assigned by manager
  • Make sure all assigned areas have been cleaned at the end of the event
  • Ensure all equipment is in good working condition
  • Various other duties as assigned by management
  • Report any problems to the Manager
  • Ensure all paperwork has been completed including: stand sheets, gratis, spoilage, food safety and sanitation guidelines, and alcohol guidelines
  • Responsible for all event paperwork

06/2006

12/2010
Philadelphia, PA
Cafe Supervisor
Philadelphia, PA
Cafe Supervisor
06/2006

12/2010
Philadelphia, PA
Cafe Supervisor
06/2006

12/2010

  • Provide a high level of customer service and quality work performance
  • Direct report to store Assistant Store Manager of Operations with dotted line responsibility to the Restaurant Group Manager
  • Supervision of the catering team to include training, attendance and performance management
  • Assist the Café Manager in ensuring the day-to day operations of the café
  • Assumption is success in this position should lead to advancement to Assistant Restaurant Manager within 2 years and GM within 5 years
  • Ensure the café is effectively managed and provides excellent standards of customer service and high quality products at all times
  • Assists in Performance Reviews with final approval by next level supervisor

Education

Education

Bachelor’s Degree
Bachelor’s Degree
Southern Illinois University Carbondale
Bachelor’s Degree

Skills

Skills

  • Ability to assess food quality and presentation and ensure quality control
  • Ability to multi task effectively and efficiently with strong attention to detail
  • Basic skills training, e.g. Food preparation, Basic Food Hygiene is Desirable
  • Basic knowledge of Point of Sale systems
  • Excellent communication skills, friendly and approachable person
  • Ability to manage OT-eligible positions in a professional and ethical manner
  • Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train
  • Excellent customer service skills and able to speak effectively with groups of customers or employees
  • Ability to train, lead and motivate a staff of food professionals
  • Basic to intermediate knowledge of Microsoft Office Suite specifically Word and Excel. Power Point